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La PizzerÃa En Casa: hecho en casa, paso a paso
Paperback
Series: Cocina y Pasteleria - Para el Dia A Dia y Eventos Coleccion Especial Evia Ediciones
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Publisher: Independently Published
Published: Oct 27 2020
Pages: 34
Weight: 0.30
Height: 0.09 Width: 8.50 Depth: 11.00
Language: Spanish
* Pizza napolitana.
* Rectángulo a la parrilla con champignones al provenzal.
* Cómo hacer masa soufflé.
* Pizza marinera.
* Pizza con espárragos.
* Cómo hacer masa fainá.
* Cómo hacer masa al molde.
* Pizza margarita.
* Pizza con palmitos.
* Cómo hacer masa integral. Con este libro usted aprenderá a hacer el platillo mas popular del mundo como un maestro pizzero. Compre ya este libro, degústenlas y comparta estas delicias!
Tags: pizzerÃa, masas, salsas, gastronomÃa italiana, cocina argentina, horno, panes.
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