Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Studies on blended beverages from Guava, Wood apple and Ginger

Studies on blended beverages from Guava, Wood apple and Ginger

Verma, Amit Kumar
Deen, Bhagwan

Paperback

Botany & Horticulture

ISBN10: 620842643X
ISBN13: 9786208426439
Publisher: LAP Lambert Academic Publishing
Published: Jan 30 2025
Pages: 172
Weight: 0.52
Height: 0.40 Width: 6.00 Depth: 9.00
Language: English
Studies on blend beverages development from Guava (Psidium guajava L.), Wood apple (Feronia limonia L.), and Ginger (Gingiber officinale Rosc.) under investigation consisted of three sets of experiments. The first experiment examined the chemical attributes of guava pulp, wood apple pulp, and ginger juice. In the second experiment, to screen the best blend combination of Guava pulp, Wood apple pulp and Ginger juice with sugar, citric acid, preservatives and water for preparation of palatable quality RTS, Squash and Syrup beverages, whereas in the third experiment storability of prepared blend beverages under ambient and low-temperature condition.

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