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Taste of Barcelona: The History of Catalan Cooking and Eating
Paperback
Series: Big City Food Biographies
Food WritingSpain & PortugalSpainish & Portuguese History
ISBN13: 9781538185445
Publisher: Rowman & Littlefield Publishers
Published: Aug 8 2023
Pages: 254
Weight: 0.84
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine?
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