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The Ultimate Ethnic Food Cookbook: 6 Books 1: Learn How To Cook Thai Chinese Japanese Korean Mexican And Indian Food At Home
Paperback
Publisher: Independently Published
Published: Dec 2 2020
Pages: 800
Weight: 2.31
Height: 1.59 Width: 6.00 Depth: 9.00
Language: English
In this 6 books in 1 edition, Adele Tyler collects more than 600 recipes for beginners from Mexican, Thai, Chinese, Japanese, Indian and Korean traditions.
In the first book, Mexican food for beginners, Adele Tyler will teach you:
- How to prepare Mexican food
- How to get the right ingredients for amazing Mexican recipes
- Over 100 recipes cookbook for homemade Mexican food
- Recipes cookbook for breakfast, lunch, dinner and large parties
- Vegetarian Mexican meal prep cookbook
All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas
In the second book, Indian Home Cooking, you will learn:
- History of Indian food and its evolution during the last century
- Over 100 cookbook recipes for traditional and modern Indian dishes
- Vegetarian Indian recipes for responsible food consumption
- Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors
In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.
In Japanese Home Cooking you will learn:
- History of Japanese food
- How to cook Japanese food at home
- How to prepare sushi at home
- How to slice a perfect sashimi or fry a crunchy tempura
- Comfort food: ramen and more
- Bento and bowls
Over 100 recipes to impress your friends and family
In Thai Cookbook for beginners you will learn:
- How to cook Thai dishes
- Over 100 recipes for cooking Thai dishes tot perfection
- Chapters dedicated to vegetarian Thai food recipes
- How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad
In Chinese Home Cooking you will learn:
- Brief history of Chinese food and its evolution during the last century
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
- Tips to dose spices in the right way and tricks with ingredients you might not know yet
In Korean Cookbook you will learn:
- History of Korean food
- How to cook Korean food at home
- Traditional and modern Korean recipes
- How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap
If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you.
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