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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Paperback

Series: Modern Library Food

Food WritingItalian Cooking

ISBN10: 0812971558
ISBN13: 9780812971552
Publisher: Random House Publishing Group
Published: Aug 9 2005
Pages: 272
Weight: 0.50
Height: 0.62 Width: 6.28 Depth: 8.28
Language: English
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

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Food Writing