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The Wild Game Cookbook for Anglers and Hunters: Cooking Tasty Recipes of Game, Birds, Fish and Etc. with your Smoker and Grill
Paperback
Publisher: Independently Published
Published: May 27 2021
Pages: 152
Weight: 0.60
Height: 0.33 Width: 7.50 Depth: 9.25
Language: English
Cooking Wild Game Using Smoker and Grill, Tasty Recipes of Game, Birds, Fish and Etc. for Anglers and Hunters
Complete cookbook for making tasty recipes of wild game using smoker and grill, use for smoking birds, game, fish, rabbit and small game. Offers clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including recipes such as:
- Cinnamon Honey Smoked Wild Boar Ribs
- Lemon Maple Smoked Elk Loin
- Oregano Marinade Smoked Squirrel with Tomato Garlic Sauce
- Mixed Herbs Smoked Partridges with Maple Glaze
- Sesame Honey Ginger Juicy Smoked Marlin
- Rum Candy Glazed Smoked Swordfish
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