Food Writing in 2023

African Twist: Plant Based Recipes by Jones, Huw, Ogunbanwo, Maggie

Demystified - 2nd Edition: Steam & Combi Oven Recipes for Home Cooks by Mounsey, Paul

How to Start and Run Your Own Food Truck Business in Tennessee by Wingler, A. K.

The Wonderful But Challenging Foodie Quiz Book by Wavamunno, Douglas

How to Start and Run Your Own Food Truck Business in Tennessee by Wingler, A. K.

The Discovery of Pasta: A History in Ten Dishes by Cesari, Luca

Mushrooms: A Natural and Cultural History by Money, Nicholas P.

Dinner with Churchill by Stelzer, Cita

The Re-Center Method Natural Diet Cookbook: Celebrate the Joy of Eating Exotic Recipes from 7 Continents boost your metabolism in Just 12 weeks by Argyle King, Hareldau

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by Albala, Ken

Mother Alberta Hines' Crown Winner Cookbook by Barnes, Jeanette Hines

L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations by Geary, George

The Elven Cookbook: Recipes Inspired by the Elves of Tolkien by Anderson, Robert Tuesley

A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within by Guilbault, Renee

Wine: A Cultural History by Varriano, John

The Story Behind the Smile by McMahon, Lynn

The Indian Kitchen by Jagadeesh

Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes by Bussler, Mark

Harvest: Traditional 1800s Recipes by Thomas, Joshua

From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet by Moscow, Jon, Moscow, David

Omelette: Food, Love, Chaos and Other Conversations by Ware, Jessie

Best 100 Recipes by

A political history of food: From the Paleolithic to our days by Ariès, Paul

Fieldwork: A Forager's Memoir by Regan, Iliana

Table for Two: Recipes for the Ones You Love by Graham, Bre

Plantbased: 80 Nourishing, Umami-Rich Recipes from the Kitchen of a Passionate Chef by Gershberg, Alexander

Gumbo for the Soul: Affirmations, Faith, and Food (Large Print Edition) by Muhammad, Charity

The Food Lovers Comfort Cookbook: How Food Can Lift Your Spirits by Sweet, Tyler

Bel Hana: An Egyptian Cookbook by Greiss, Mary

Beer for Dummies by Nachel, Marty

Smithsonian American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institution

Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods by

Stollen: Alles, was Sie über Stollen wissen müssen. by Moeller, Laura

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Horowitz, Helen Lefkowitz

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries by Ysewijn, Regula

Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods by

Sweet Land of Liberty: A History of America in 11 Pies by Anastopoulo, Rossi

The Maestro's Favourites by Wolfe, Marlin

Vegan Story: This history of Vegan by Ornik, Robbie

The Book of Tea by Okakura, Kakuzo

Oldest Restaurants in the USA and Europe by Cheney, Diane Holloway

Das Große Rentner Kochbuch: Leckere und Gesunde Rezepte für den Ruhestand by Schreiber, Martina

Helvetic Kitchen: Swiss Cooking by Pilot, Andie

Dining with the Saints: The Sinner's Guide to a Righteous Feast by Foley, Michael P., Patalinghug, Leo

The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan by Latta, Haffida Ben Rejeb

Nourishing Resistance: Stories of Food, Protest, and Mutual Aid by

Taste of Home Cooking School Cookbook: Step-By-Step Instructions, How-To Photos and the Recipes Today's Home Cooks Rely on Most by

A Cook's Book: The Essential Nigel Slater [A Cookbook] by Slater, Nigel

Cooking for One for Dummies by Fisher, Jennifer

Sách NẤu Ăn TuyỆt VỜi Cho LÒ NƯỚng CỦa BẠn by Huyền Võ

Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival by Riley, Alison

Rasheeda's Family Table by Hasan, Rasheeda

American Feast: Cookbooks and Cocktails from the Library of Congress by Reyburn, Susan, Klitzman, Zach

How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work by Guilbault, Renee

Cookbook Passion: Exploring a Culinary History by Grogan, Pamela

La Toscana nella PentolaTaoista by Müller, Patricia

Egg: A Dozen Ovatures by Stark, Lizzie

Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook by Pupo, Mark

Kitchen Bliss: Musings on Food and Happiness (with Recipes) by Calder, Laura

Crying in H Mart: A Memoir by Zauner, Michelle

The Book of Tea by Okakura, Kakuzo

Tekebash and Saba: Recipes and Stories from an East African Kitchen by Alemayoh, Saba

The Chopchop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes by Sampson, Sally

The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip by Browne, Erin

Pressure Canning for Beginners: A Step-By-Step Guide with 50 Recipes by Benson, Amber

Justice Is Served: A Tale of Scallops, the Law, and Cooking for Rbg by Karst, Leslie

A tavola con Marco Polo - La cucina sulla Via della seta by Diamanti, Carla

Bao by Chung, Shing Tat, Chung, Wai Ting, Chang, Erchen

Kitchen Hacks For Beginner Cooks: 300 Easy Tricks, Tips, and Secrets to Better Home Cooking by Masters, Steven

Feed the Hungry: How to Set Up and Run a Successful Meal Program by Pogline, Shannah

The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals by Old El Paso

White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation by Kwate, Naa Oyo a.

Tea Under the Palms: From Leaf to Kettle, a History of Tea and the Art of a Proper Tea Party by Farmer, Patty

The Indonesian Table by Pandean-Elliott, Petty

Eataly: Contemporary Italian Cooking by

Degh to Dastarkhwan: Qissas and Recipes from Rampur Cuisine by Khan, Tarana Husain

Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II by Masters, Steven

Sapori di Roma: Antiche Ricette Perdute by Moneti, Dante, Parrucci, Massimo

Fork Fight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain by Brezinski, Mark H., Stuertz, Mark

A Waiter in Paris: Adventures in the Dark Heart of the City by Chisholm, Edward

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) by Miller, Max, Volkwein, Ann

Eat Like a Local- Columbia: Colombia Food Guide by Local, Eat Like a., Gonzalez, Daniela

Ikoyi: A Journey Through Bold Heat with Recipes by Chan, Jeremy

Healthy Eating Cookbook: A 21-Day Meal Plan for Weight Loss and Binge Eating recovery, by Simeon, Victoria

Too Many Eggs by Smith-Dvorak, Mimi

What's Cooking in Mommy Zette's Kitchen?: All The Good Recipes of HAITIAN Cuisine and more by Duverglas, Myriam Regine Paul, Figaro, Deborah Manoushka Paul, Jean, Josette Barosy

The North African Cookbook by Koehler, Jeff

Japan: The Vegetarian Cookbook by Hachisu, Nancy Singleton

Surviving and Thriving: Delicious Depression Era Recipes for Challenging Times by Waller, Dominic

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 by Aldrich, Elizabeth

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens by Pressley, Tipper, Casada, Jim

Delizia!: The Epic History of the Italians and Their Food by Dickie, John

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Butter: A Celebration by Potts, Olivia

Knotmonsters: Dino Nuggets edition: Crochet Patterns by Cao, Michael

Kentucky Bourbon Whiskey: An American Heritage by Veach, Michael R.

Provencal by Jackson, Alex

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Holiday Banquet Recipe Book: The Utmost Traditional and Fresh Dishes by Taylor, Joy

Heimlagerða Hummus Maðrabókin by þÓrdís Guðmundsdóttir

Chefwise: Life Lessons from Leading Chefs Around the World by Bayer, Shari

Aunt, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey, Hear Your Story

Recipes of The Roaring Twenties: A Vintage Cookbook Taking You Back in Time to the 1920s by Masters, Steven

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Usmani, Sumayya

The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea by Uhl, Joseph Wesley

The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks by Robinson, Kat

Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond by Moore, Matt

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying by Bernstein, Nils

Gullah Diet Cookbook: A Journey into the Nutritious Delights of Gullah Cuisine by J. Reynolds, Vera

Vintage Recipes of the 1960s: A Cookbook Representing the Decade for Counterculture & Hippies by Masters, Steven

Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Sethi, Simran

Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays & Recipes by

Le glossaire des expressions culinaires by Semard, Éditions Pierre, Borowiak, Éric

Eating Well with Diabetes: 30 Days Meal Plan Guide for Kids by Robert, Stella

Vintage Recipes of the 1970s: A Cookbook Representing the Decade of the Me Generation by Master, Steven

The Civilian Conservation Corps Cookbook by Bizzarri, Amy

Agave Spirits: The Past, Present, and Future of Mezcals by Pinera, David Suro, Nabhan, Gary Paul

Real Thai Cooking: Recipes and Stories from a Thai Food Expert by Nualkhair, Chawadee, Taylor, Lauren Lulu

Agave Spirits: The Past, Present, and Future of Mezcals by Pinera, David Suro, Nabhan, Gary Paul

The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition by Dunlop, Fiona

The BBQ Companion: 50 Recipe Cards for Grilling Perfection by Smith, Oscar

Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook by Sherred, Jules

Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains by Anderson, Karen

Agave Spirits: The Past, Present, and Future of Mezcals by Piñera, David Suro, Nabhan, Gary Paul

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) by Estes, Rufus

Staging the Table in Europe: 1500-1800 by Krohn, Deborah L.

Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs by Smith, Caroline J.

Vintage Recipes of the 1980s: A Cookbook Representing the Gastronomic Trends of "The Eighties" by Masters, Steven

The Essential Homemade Hummus Cookbook by Julie Hill

Midwest Pie: Recipes That Shaped a Region by Pangrace, Meredith

Raw Dog: The Naked Truth about Hot Dogs by Loftus, Jamie

The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Segnit, Niki

Making Beer at Home: A Step-by-Step Guide to Making Lager, Ale, Porter, and Stout Amazing Gift Idea for Beer Lover by Thompson, Sam

Mimi's Place Volume II: Supper Time by Gunter, Tracy

Challenging the Calorie Theory: Why and How Our Culinary Community Can Heal Us by Bennett, M.

The Pepperpot Diaries: Stories from My Caribbean Table by Oliver, Andi

At Balthazar: The New York Brasserie at the Center of the World by Nadelson, Reggie

Tractat de cosmètics i confitures by

My First Popsicle: An Anthology of Food and Feelings (Large Print Edition) by Mamet, Zosia

Cheese Loves Wine: A Pairing Guide for Easy & Elegant Appetizers by Creighton, Judy

Dad, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey, Hear Your Story

Cheese Loves Wine: A Pairing Guide for Easy & Elegant Appetizers by Creighton, Judy

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Hachten, Harva, Allen, Terese

Conoce la dieta cetogénica - Aprendiendo a alimentarse by Mental, Estrategia

De Geheime Smaken van de Gordel van Smaragd: Traditionele Indonesische Recepten van mijn Oma by Hutagaol, Lusiana

Suppen Küche: Kochbuch by Pietrzak, Agata

The Maltese Table: A Culinary Adventure in the Mediterranean by Kitchen, Triciani

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present by Peyton, Gabby

Ten Tomatoes That Changed the World: A History by Alexander, William

Small Fires: An Epic in the Kitchen by Johnson, Rebecca May

Viajes culinarios alrededor del mundo: La magia de la comida y la cultura by Vera, VIMI

From Culture To Gumbo: A New Orleans Historical Journey In Food and Culture by Rogers, Antonio

Dinner with the President by Prud'homme, Alex

The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf by Murphy-Gill, Meghan

Dinner with the President by Prud'homme, Alex

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie by Fong, Stacey Mei Yan

A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Jernigan, Ashly, Schütz, Ashley M.

Food in World History by Pilcher, Jeffrey M.

Sagre Paesane by Bissoli, Sergio

Flavors of Singapore: A Culinary Journey by Books, Clock Street

Flavors of Goa: A Culinary Journey through Vibrant Coastal Cuisine by Books, Clock Street

Flavors of Lima: A Culinary Journey Through Peru by Books, Clock Street

Flavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago by Books, Clock Street

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Li, Margaret, Li, Irene

National Dish: Around the World in Search of Food, History, and the Meaning of Home by Von Bremzen, Anya

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Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Li, Margaret, Li, Irene

The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World's Finest Teas by Chih, Jung-Sien

Flavors of Dubrovnik: A Culinary Journey Through the Pearl of the Adriatic by Books, Clock Street

Najlepsza KsiĄŻka Kucharska Z Mosem Szwowym by Maria Sikorska

Gourmet Italia: Exploring the Culinary Treasures of 20 Regions by Clark, Stephen

Garden to Table: Recipes for Life by Zick, P. C.

Flavors of South Korea: A Culinary Journey by Books, Clock Street

Flavors of Stockholm: A Culinary Journey through Sweden's Capital by Books, Clock Street

Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 by Erickson, James

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Altman, Elissa

Einfach Brot Backen - Das große Brotbackbuch: Einfache und köstliche Rezepte für hausgemachtes Brot mit Hefe und Sauerteig. Von herzhaften Klassikern by Müller, Sarah

How to Taste: A Guide to Discovering Flavor and Savoring Life by Naglich, Mandy

Great British Cooking: Wellkept Secret, a by Garmey, Jane

Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place by McAninch, David

Eating Viet Nam: Dispatches from a Blue Plastic Table by Holliday, Graham

Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Kauffman, Jonathan

The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest by Kort, Robin

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БИБЛИЯ ПОВАРЕННОЙ КНИГИ by Владлена &#1

All or Nothing by Schenker, Jesse

The Beginner's Culinary Journey: Mastering Essential Cooking Skills by Culinary Center, 1touchfood

Flavors of the Philippines: A Culinary Journey by Books, Clock Street

Flavors of Kenya: A Culinary Journey by Books, Clock Street

Flavors of Buenos Aires: A Culinary Journey by Books, Clock Street

Flavors of Nigeria: A Culinary Journey by Books, Clock Street

The Book Of Tea by Okakura, Kakuzo