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Britain's Best Bakeries
Hardcover
Cookbooks GeneralTravel GeneralEnglishGreat Britain
Publisher Price: $30.00
ISBN13: 9781914314643
Publisher: Hoxton Mini Press
Published: Dec 18 2024
Pages: 240
Weight: 1.23
Height: 0.92 Width: 5.92 Depth: 8.31
Language: English
- Baking is booming and Britain has the best of it: step this way for pastry heaven
Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.
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