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Cooking with Mary Berry: Classic Dishes and Baking Favorites Made Simple
Paperback
Publisher Price: $19.99
ISBN13: 9781465494214
Publisher: DK Publishing (Dorling Kindersley)
Published: Nov 5 2019
Pages: 256
Weight: 1.70
Height: 0.70 Width: 7.50 Depth: 9.10
Language: English
Cooking with Mary Berry covers a broad selection of recipes--brunch ideas, soups, salads, appetizers, mains, sides, and desserts--drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.
Perfect for cooks who are just starting out--and anyone who loves Mary Berry--the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, if you can read, you can cook.
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