Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Modern Ways with Traditional Scottish Recipes

Modern Ways with Traditional Scottish Recipes

Gow, Rosalie
Mooney, Maureen

Paperback

Cookbooks GeneralEnglish

ISBN10: 1565546709
ISBN13: 9781565546707
Publisher: Pelican Publishing Company
Published: Sep 19 1981
Pages: 116
Weight: 0.34
Height: 0.31 Width: 5.54 Depth: 8.54
Language: English

Picture on an imposing castle on the moor-the cavernous main hall, the fire roaring in the hearth, a bearded man reciting Burns, and the merry men home from the hunt enjoying a festive banquet. Now you, too, can savor the pleasures of just such a feast-and of simpler Scottish fare, as well-with this delightful cookbook, imported from Scotland,
as your guide. These recipes for more than 170 authentic and well-loved dishes-using America, metric, and imperial measurements-will make it easy for any cook to prepare traditional Scottish foods. The recipes have been modernized, but the names remain lyrical, and the author's observations offer fascinating glimpses of Scottish lore and history. Author Rosalie Gow is a cooking columnist and caterer in her native Scotland.

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