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Cookbook on Fermenting and Fermentation Times: Improve Gut Health and Vitality with Diverse Flavors
Paperback
Herbs, Spices, Oils, Peppers, Nuts
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Publisher: Independently Published
Published: Oct 17 2023
Pages: 94
Weight: 0.30
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
- The 3 kimchi recipes that combines both tradition and innovation, allowing you to enjoy authentic kimchi and a modern twist of it that offers the same nutritional benefits
- The 4 tasty, fermented pickles recipe you can eat on its own or accompanied with other dishes to make your meals more interesting
- How to make fermented jams and butter that you can spread on bread or other food to make it more nutritious and delicious
- And much, much more! Would you like to know more? Simply turn over to the next page to get started right away!
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