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Porque somos lo que comemos por Hhaddock: "De la mano hacia una vida plena con sabor renal
Paperback
Publisher: Independently Published
Published: Dec 31 2025
Pages: 286
Weight: 1.47
Height: 0.60 Width: 8.50 Depth: 11.00
Language: Spanish
Porque somos lo que comemos es mucho más que un recetario: es una guÃa de esperanza y disciplina alimentaria para quienes enfrentan la enfermedad renal. Bajo la experiencia y testimonio de Héctor Haddock Cintrón, paciente renal, este libro se convierte en un compañero de cocina y de vida, diseñado para estabilizar la salud y mejorar la calidad de vida a través de la alimentación.
Estabilizar el fallo renal mediante recetas cuidadosamente ajustadas a las necesidades nutricionales.
Ofrecer tranquilidad al equipo médico, mostrando cómo la alimentación puede reflejarse en laboratorios más estables.
Inspirar confianza y motivación, demostrando que la mejor decisión es cuidar lo que se sirve en la mesa.
Platos renales exquisitos: recetas que combinan sabor, salud y creatividad.
Opciones saludables y entretenidas: porque la cocina también puede ser un espacio de alegrÃa.
GuÃas prácticas: consejos sobre porciones, combinaciones y sustituciones seguras para pacientes renales.
Este libro no solo enseña a cocinar, sino que invita a compartir un camino de superación. Es un recordatorio de que, con disciplina y amor propio, se puede lograr mucho más de lo imaginable.
En resumen, este recetario es una herramienta profesional y humana que une ciencia, sabor y esperanza, con el objetivo de que cada plato sea un paso hacia la estabilidad y la calidad de vida.
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