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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dosai

Dosai

Paperback

Indian & South Asian CookingVegetarian

Publisher Price: $24.99

ISBN10: 9395767618
ISBN13: 9789395767613
Publisher: Blaft Pubn
Published: Feb 6 2023
Pages: 172
Weight: 0.57
Height: 0.37 Width: 6.50 Depth: 9.00
Language: English
Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its recipes, the book illustrates how other constituents, like ragi, millet, wheat, black gram, green gram, semolina, ripe jackfruit, yams, okra, potato, ripe banana, fenugreek seeds, among others, could also be an integral part of its creation. The book also presents the recipes' nutritive values, thereby establishing the healthy goodness of the Dosai. Traditional food preparation methods, soaking, grinding and fermentation, make the Dosai nutritionally superior to processed foods.

1 different editions

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Padmanabhan, Chandra

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Indian & South Asian Cooking