Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Forager's Pantry: Cooking with Wild Edibles

The Forager's Pantry: Cooking with Wild Edibles

Zachos, Ellen

Hardcover

Cookbooks GeneralFruits & Vegetables

Publisher Price: $26.99

ISBN10: 1423656741
ISBN13: 9781423656746
Publisher: Gibbs Smith
Published: Mar 23 2021
Pages: 240
Weight: 2.01
Height: 0.80 Width: 7.25 Depth: 9.25
Language: English
A comprehensive and easy guide to bringing wild food indoors and new life to your cooking.

Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.

The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started--combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.

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