Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Ziedrich, Linda

Paperback

Canning & PreservingCookbooks GeneralFruits & Vegetables

ISBN10: 1558328602
ISBN13: 9781558328600
Publisher: Harvard Common Press
Published: Aug 1 2016
Pages: 480
Weight: 2.30
Height: 1.30 Width: 7.20 Depth: 9.10
Language: English

Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!

By working a special kind of magic on an abundance of produce, Christopher Kimball writes in the foreword to this inspiring, comprehensive, and eminently practical book, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful.

Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at the supermarket or farmers market. But pickling isn't just about preserving: It's a way to create mouthwatering condiments and side dishes that add endless variety and loads of big, vibrant flavors to the table.

Making these salty, sour, sweet, and tangy treats isn't hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes:

Also in

Canning & Preserving

View All