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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Paperback
Canning & PreservingFruits & Vegetables
Publisher Price: $19.99
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ISBN10: 163586447X
ISBN13: 9781635864472
Publisher: Storey Publishing
Published: Jul 5 2022
Pages: 208
Weight: 1.19
Height: 0.60 Width: 7.90 Depth: 8.90
Language: English
ISBN13: 9781635864472
Publisher: Storey Publishing
Published: Jul 5 2022
Pages: 208
Weight: 1.19
Height: 0.60 Width: 7.90 Depth: 8.90
Language: English
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables. Invaluable information about the art of freezing--a must-have homesteading resource! ?--Deanna Talerico, creator of Homestead and Chill Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes, such as:
- Blueberry Maple Pancake Sauce
- Pickled Sliced Beets
- Mango Chutney
- Honey Butter Carrot Mash
- Creamy Parmesan Confetti Corn
- Tart Cherry Oatmeal Bars
- Broccoli Cheese Soup
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