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Le Vrai Livre de Recettes de Pizza Italienne Faite Maison
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ISBN13: 9781837899739
Publisher: Coline Richard
Published: Jul 30 2022
Pages: 350
Weight: 1.03
Height: 0.73 Width: 6.00 Depth: 9.00
Language: French
La pizza est une tarte plate et ouverte d'origine italienne, composée d'une croûte semblable à du pain garnie de sauce tomate assaisonnée et de fromage, souvent garnie de viandes et de légumes savoureux.
Traditionnellement, la pizza est classée par épaisseur, forme et plate-forme d'assemblage.
Épaisseur de la croûte
La pizza est disponible en versions à croûte mince, moyenne et épaisse. La quantité de pâte est le principal facteur affectant l'épaisseur de la croûte. Cependant, le montant de la hausse joue également un rôle. Une pâte sous-levée ou trop levée, ou bien aplatie avant la cuisson, a tendance à produire une croûte plus fine que celle qui est autorisée à lever (ou à lever) à un niveau optimal après le roulage et avant la cuisson.
Forme
Les pizzas sont également classées par forme, à savoir rondes et rectangulaires. La pizza préparée dans une plaque à pâtisserie rectangulaire est parfois appelée pizza de boulangerie italienne - l'endroit d'où elle provient. Cependant, le rond est la forme la plus courante dans les pizzerias, probablement parce que c'est la plus simple à réaliser.
Il existe également des formes spéciales, telles que la pizza en forme de coeur, qui est un favori éternel de la Saint-Valentin.
Assemblée
Les pizzas sont également classées selon la plate-forme sur laquelle elles sont assemblées. Fondamentalement, il y en a trois: pan, screen et peel (ou paddle) - connus respectivement sous le nom de pizza pan, pizza écran et pizza cuite au four. La pizza pan est également appelée pizza profonde et pizza à la poêle. Les pizzas à croûte plus épaisse ont tendance à être préparées dans une casserole tandis que les plus fines sont souvent assemblées sur un écran ou une peau. Lorsqu'elle est faite sur une pelle, une pizza est cuite
directement sur le foyer ou sur la sole du four. Une variante de la pizza cuite au four consiste à fabriquer et à cuire la pizza sur du papier traité au silicium non brûlant.
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