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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
Paperback
Publisher Price: $18.00
ISBN13: 9780865474802
Publisher: North Point Press
Published: Oct 31 1994
Pages: 176
Weight: 0.35
Height: 0.46 Width: 5.19 Depth: 6.94
Language: English
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
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