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The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More
Hardcover
Cookbooks GeneralFrench Cooking
Publisher Price: $29.00
ISBN13: 9781962098373
Publisher: Tra Publishing
Published: May 12 2026
Pages: 220
Weight: 2.16
Height: 0.95 Width: 7.57 Depth: 10.09
Language: English
- Vegetables from the garden (pickled carrots, aubergine caviar, tomato sauce) Fruits from the orchard (apricot jam, pear caramel syrup, apple sauce). Condiments made from cereals, dried fruit, and grains (mustard, pesto, salted dried fruit) Milk and plant-based dairy products (almond milk, yogurt, raspberry butter) Easy to dress doughs (pie crusts, quiches, profiteroles ) Leftover bread preparations (biscotti, croutons)
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