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Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts
Hardcover
Food WritingCookbooks GeneralFrench Cooking
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ISBN13: 9780812051087
Publisher: Sourcebooks
Published: Dec 31 1977
Pages: 272
Weight: 0.75
Height: 0.90 Width: 4.80 Depth: 7.40
Language: English
An essential resource for French cuisine--beyond Julia Childs's Mastering the Art of French Cooking.
Originally penned by French chefs Louis Saulnier and Théodore Gringoire, Le Répertoire de la Cuisine is an indispensable reference for professionals and culinary enthusiasts alike. This comprehensive guide features over 6,000 classic recipes, presenting a broad spectrum of dishes, ingredients, and techniques that embody the rich tradition of French cuisine.
The guide is designed as a quick reference, with recipes succinctly described and organized systematically. It requires some fundamental culinary knowledge, making it an excellent resource for those who want to refine their skills and dive deeper into the art of French cooking.
This concise, yet comprehensive, guide opens up a world of culinary exploration, from the simplest hors d'oeuvres to the most complex main dishes and intricate desserts. Le Répertoire de la Cuisine is not just a cookbook; it's a roadmap to mastering the sophisticated and time-honored traditions of French gastronomy.
Key Features:
- Comprehensive Reference: Offers over 6,000 classic French recipes covering a broad range of dishes, ingredients, and techniques.
- Quick Reference Guide: Designed as a quick reference guide, with succinct descriptions and systematic organization.
- Culinary Expertise: Written by French chefs Louis Saulnier and Théodore Gringoire, ensuring authoritative and authentic content.
- Skill Enhancement: A valuable tool for refining culinary skills and deepening knowledge of French cuisine.
- Wonderful Gift: Makes for an exceptional gift for foodies, Francophiles, and the home cook!
A handy guide that is extremely complete, reliable, and easy to understand. --Jaques Pepin
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