Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mastering the Art of French Cooking, Volume 2: A Cookbook

Mastering the Art of French Cooking, Volume 2: A Cookbook

Child, Julia

Hardcover

Series: Mastering the Art of French Cooking, Book 2

Food WritingCookbooks GeneralFrench Cooking

Publisher Price: $65.00

ISBN10: 0394401522
ISBN13: 9780394401522
Publisher: Knopf Publishing Group
Published: Oct 12 1970
Pages: 648
Weight: 2.86
Height: 1.65 Width: 7.32 Depth: 10.26
Language: English
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.

They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

4 different editions

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