Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Getting Acquainted with Herbs: From Nature's Nook Restaurant

Getting Acquainted with Herbs: From Nature's Nook Restaurant

Carter, Linda

Paperback

Series: Nature's Nook Cookbook, Book 12

Herbs, Spices, Oils, Peppers, Nuts

Currently unavailable to order

ISBN13: 9798715266231
Publisher: Independently Published
Published: Mar 2 2021
Pages: 64
Weight: 0.23
Height: 0.15 Width: 5.98 Depth: 9.02
Language: English
Getting Acquainted with Herbs is the twelfth in a series of cookbooks taken from the massive, original, out of print Nature's Nook cookbook, a great cookbook, we wrote many years ago when we owned Nature's Nook vegetarian restaurant and yoga studio in Boardman, Ohio. It contained all the recipes we used every day in the restaurant, plus it had tons of other natural cooking tips, techniques, and nutritional information we learned over the years. This cookbook, Getting Acquainted with Herbs, contains nineteen vegetarian and plant-based recipes illustrating how we used a variety of herbs in the dishes we served. It is full of tasty, healthy, alternative recipes that provide good nutrition and are tasty and easy to prepare, like Beet Salad, Holiday Rice, and Broccoli Onion Deluxe, to name just a few.Please look for more cookbooks in the Nature's Nook series.

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