Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Brunch with Brother Marcus: Recipes from the Eastern Med

Brunch with Brother Marcus: Recipes from the Eastern Med

Gaitanos, Tasos
Large, Alex

Hardcover

Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsMediterranean Cooking

Publisher Price: $35.00

ISBN10: 1739174003
ISBN13: 9781739174002
Publisher: Kitchen Press
Published: Jul 18 2023
Pages: 240
Weight: 2.20
Height: 1.18 Width: 7.56 Depth: 9.92
Language: English
Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023 highlights a London brunch institution expanding with Eastern Med flavors in inventive, comforting recipes.

Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023

Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.

Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else.

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