Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mukoita I, Cutting Techniques: Fish

Mukoita I, Cutting Techniques: Fish

Japanese Culinary Academy
Murata, Yoshihiro
Saito, Akira

Hardcover

Series: Japanese Culinary Academy's Complete Japanese Cuisine

Cookbooks GeneralJapanese Cooking

Publisher Price: $75.00

ISBN10: 4911188057
ISBN13: 9784911188057
Publisher: Japanese Culinary Academy
Published: Sep 30 2025
Pages: 256
Weight: 3.00
Height: 1.30 Width: 8.50 Depth: 10.30
Language: English

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and presentation. Words like dashi and umami are part of our vocabulary. Along with this interest has come an abundance of Japanese cookbooks, most often with a focus on ease of preparation, and recipes that accommodate local tastes and ingredients. However, professional chefs, who are increasingly acknowledging the influence of Japanese cooking on their own work, are looking for expert information about authentic, traditional cuisine. The Japanese Culinary Academy's Complete Japanese Cuisine series meets this demand.

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