Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori

Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori

Japanese Culinary Academy
Murata, Yoshihiro
Saito, Akira

Hardcover

Series: Japanese Culinary Academy's Complete Japanese Cuisine

Cookbooks GeneralAsian Cooking GeneralJapanese Cooking

Publisher Price: $75.00

ISBN10: 4911188103
ISBN13: 9784911188101
Publisher: Japanese Culinary Academy
Published: Oct 28 2025
Pages: 216
Weight: 2.65
Height: 1.10 Width: 8.50 Depth: 10.30
Language: English
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.

The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients as a result of preliminary preparation, such as by sprinkling salt or marinating before heating? Supporting the often-repeated rule in Japanese cuisine that preliminary preparation makes all the difference, the texts explain the science behind the flavors and techniques, and photos clarify comparisons of the different approaches.

Two more chapters cover the four basic grilling techniques for butterfish, salmon, barracuda, beltfish, tilefish, whiting, yellowtail, and eel, quail, and sweetfish, and continue to provide recipes for 42 different grilled dishes and 22 types of yakitori, and instructions for different kinds of skewering and use of electric grills.

Also from

Japanese Culinary Academy

View All

Also in

Asian Cooking General

View All