Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Introduction to Japanese Cuisine: Nature, History and Culture

Introduction to Japanese Cuisine: Nature, History and Culture

Japanese Culinary Academy
Murata, Yoshihiro
Kuma, Masashi

Hardcover

Series: Japanese Culinary Academy's Complete Japanese Cuisine

Cookbooks GeneralJapanese Cooking

Publisher Price: $75.00

ISBN10: 4911188006
ISBN13: 9784911188002
Publisher: Japanese Culinary Academy
Published: Sep 16 2025
Pages: 216
Weight: 2.65
Height: 1.10 Width: 8.50 Depth: 10.00
Language: English
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.

Offering an overview and all the fundamentals needed to understand Japanese food culture, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series entitled, The Japanese Culinary Academy's Complete Japanese Cuisine. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. And although the books are targeted primarily to a professional readership, serious amateur chefs will also find them an invaluable resource.

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