Sign-In
Cart
Curso de Cocina: Recetas Asiáticas
Hardcover
Food WritingCookbooks GeneralAsian Cooking General
Publisher Price: $21.99
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2 2025
Pages: 256
Weight: 1.50
Height: 0.70 Width: 7.70 Depth: 9.80
Language: Spanish
Qué cenamos esta noche...? Curso de cocina: Recetas asiáticas es un libro de cocina en español para súper principiantes que te abrirá las puertas al delicioso mundo de la cocina asiática. Con más de 60 increÃbles recetas ilustradas, aprenderás a preparar platos emblemáticos como el pho, los gyozas o el banh mi.
Qué incluye este libro?
- Más de 60 recetas acompañadas de fotografÃas para a paso y explicaciones claras que guiarán en tu proceso de aprendizaje para que no te pierdas entre fogones!
- Al inicio, encontrarás una guÃa con los recursos básicos para ponerte manos a la obra, como técnicas de corte, ingredientes y métodos de cocción.
- Desde entrantes como la sopa miso hasta postres irresistibles como el arroz glutinoso con mango, la variedad de recetas es infinita y para todos los gustos...además, también podrás personalizar tus creaciones con variantes.
Aprénde nuevas recetas, llévalas a la práctica y disfruta de cada bocado! Empieza tu aventura culinaria hoy con este libro de cocina fácil mientras exploras el fascinante mundo de la comida asiática.
Curso de cocina es una moderna colección de libros de recetas en español para todo aquel que busca aprender y experimentar en la cocina. Ofrece libros accesibles a todos los aspirantes a chef y especialmente a los principiantes que quieren aprender a preparar deliciosos platos en casa. Hazte con ella y descubre un nuevo método con el que aprender recetas sencillas de todo tipo.
_______________________________________________________________
Join an easy cooking course where you'll learn irresistible Asian recipes that will impress your guests!
Are you wondering what to have for dinner tonight? Curso de cocina: Recetas asiáticas is a Spanish cookbook designed for beginners, opening the door to the delicious world of Asian cuisine. With over 60 incredible illustrated recipes, you'll learn to prepare iconic dishes such as pho, gyoza, and banh mi.
What does this book include?
- More than 60 recipes, each accompanied by step-by-step photographs and clear explanations to guide you through the cooking process so you won't get lost in the kitchen!
- An introductory guide covering essential resources, including cutting techniques, ingredients, and cooking methods.
- A diverse range of recipes, from starters like miso soup to delightful desserts like sticky rice with mango. Plus, you can customize your creations with various variations.
Discover new recipes, practice your skills, and savor every bite! Start your culinary adventure today with this easy cookbook and explore the fascinating world of Asian food.
The Curso de cocina: series is a modern collection of cookery and baking books in Spanish for anyone eager to learn and experiment in the kitchen. It offers accessible resources for aspiring chefs, particularly beginners looking to prepare delicious dishes at home. Pick it up and discover a new way to master simple recipes!Also from
Dk
The Knitting Book: A Step-By-Step Guide to Creating Imaginative Projects for the Home and to Wear
Patmore, Frederica
Haffenden, Vikki
Dk
Hardcover
Lego Star Wars Ideas Book: More Than 200 Games, Activities, and Building Ideas
Dowsett, Elizabeth
Hugo, Simon
Dk
Hardcover
Also in
Asian Cooking General
The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
Hutton, Wendy
Hardcover
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
Chia, Woonheng
Hardcover
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Leung, Bill
Leung, Kaitlin
Leung, Judy
Hardcover
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Garbee, Jenn
Ng, Nigel
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Inamine, Elyse
Yuchen, Jessie
Kewpie Corporation
Hardcover
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Tila, Jet
Fukumoto, Tad Weyland
Paperback
Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island
Sze, Eric
Inamine, Elyse
Hardcover
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
Nguyen, Andrea
Hardcover
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Shulman, Martha Rose
Maangchi
Hardcover
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Shih, Rich
Umansky, Jeremy
Hardcover
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Ramirez, Tony
Hardcover
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
Pinczolits, Katharina
Liu, Yang
Hardcover
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Sodha, Meera
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
Feher, Stephanie
Hardcover
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Goode, Jj
Ricker, Andy
Hardcover
Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
Ng, Susan
Paperback
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Nguyen, Andrea
Hardcover
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Chauhan, Maneet
Eddy, Jody
Hardcover
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Kang, Mingoo
Hardcover
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Tanumihardja, Patricia
Paperback
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
Alikhani, Nasim
Gambacorta, Theresa
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Uy, Jeeca
Paperback
Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home
Kwong, Stacey
del Mundo, Beyah
Hardcover
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes]
Olizon-Chikiamco, Norma
Hardcover
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
Hasanzadenemati, Shadi
Paperback
Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings
Dien, Terri
Paperback
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Richardson, Alan
Hardcover
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Duguid, Naomi
Hardcover
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
Toy, Chris
Paperback
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
The MediterrAsian Way: A cookbook and guide to health, weight loss and longevity, combining the best features of Mediterranean and Asian diets
Thelander, Trudy
Watson, Ric
Hardcover
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
Nguyen, Andrea
Hardcover
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More!
Martin, Lily
Hardcover
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
Russell, Laura B.
Paperback
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
Chang, David
Krishna, Priya
Hardcover
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Gokani, Karan
Hardcover
Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond
Guo, Jimmy
Hardcover
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day
Khachame, Cheynese
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles
Tanumihardja, Patricia
Paperback
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Garcia, Miki
Paperback
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Yuen, Dina
Paperback
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Wang, Yuan
Sheir, Warren
Ono, Mika
Paperback
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
Jumari, Sha
Paperback
Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
Park, Remy Morimoto
Hardcover
Rice: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
The Unofficial Genshin Impact Cookbook: Boost Attacks, Increase Defense, and Restore Your Health with 60 Adventurous Recipes Inspired by the Fan-Favor
Sondereker, Kierra
Dimitrova, Nevyana
Hardcover
Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious
Daks, Nongkran
Greeley, Alexandra
Paperback
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)
Gapultos, Marvin
Hardcover
The Best Collection of Filipino Recipes: Philippine's Cookbook of Authentic Dishes
Ray, Valeria
Paperback
Indian Cookbook: 70 Easy Recipes For Naan Tandoori Chicken And Traditional Dishes From India
Yang, Emma
Paperback
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
Jaffrey, Madhur
Hardcover
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kyou-Tae, Lee
O-Young, Lee
Man-Jo, Kim
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Tang, Wilson
Stein, Joshua David
Hardcover
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
Gauntner, John
Paperback
The Food of Vietnam: Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
Isaak, Marcel
Choi, Trieu Thi
Paperback
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Arsana, Lother
Holzen, Heinz Von
Paperback