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Taste of Nepal
Paperback
Series: Hippocrene Cookbook Library (Paperback)
Publisher Price: $24.95
ISBN13: 9780781813099
Publisher: Hippocrene Books
Published: Mar 1 2013
Pages: 470
Weight: 1.92
Height: 1.24 Width: 6.08 Depth: 8.99
Language: English
WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook
Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market. --The Midwest Book Review
The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.
With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.
Sample recipes:
- Maas ko Baara (Urad Bean Fritters)
- Kesari Bhuja (Saffron Rice)
- Daal ra Paalungo ko Saag (Spinach Dal)
- Phulka Roti (Whole Wheat Flatbread)
- Bhanta Saandheko (Roasted Eggplant with Sesame Seeds)
- Dashain ko Boka Maasu (Dashain Goat Curry)
- Tarkaari ko Momo (Mixed Vegetable Momo Filling)
- Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney)
- Doodh Haaleko Chiya (Milk Tea)
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