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Spanish And Turkish Home Cooking: 2 Books In 1: Over 77 Recipes Cookbook For Dishes From Spain And Turkey
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Publisher: Independently Published
Published: Jan 30 2021
Pages: 220
Weight: 0.66
Height: 0.46 Width: 5.98 Depth: 9.02
Language: English
In the first book, Turkish Cookbook, you will learn how to prepare traditional and modern Turkish recipes.
It is easy to think about kebab - or kebap, you will learn more about that later! - when Turkish cuisine gets into the conversation. Unsurprisingly though there is a wide world of flavors behind the most icon Turkish dish. The Turkish cuisine is definitely not only kebab, but it has several dishes that are a strong statement of integration between mediterranean, balkans and Middle Eastern's influences.
Even within Turkey itself, the cuisine has different twist. In Istanbul, Bursa and the rest of Asia Minor region it has inherited many Ottoman elements, such as usage of vegetables, stews and stuffed dolmas. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables.
Back to kebab, there's a slight difference between kebab and kebap, but it doesn't involve the ingredients, while more the region. If kebab is strictly Turkish, kebap is a variant that is more easily found in Medina or Damascus.
In Turkish Cookbook by Adele Tyler you will find:
- Over 77 recipes for Turkish traditional food
- History of traditional Turkish food
- How to prepare kebab at home
- Kebab recipes cookbook
Even if kebab will hardly become an healthy dish, prepare it at home grants a better dosage of the ingredients and along side dozens of other tasty dishes, you will impress family and friends with original and entertaining recipes.
In the second book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.
A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.
Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks.
Ingredients vary from fish and seafood to vegetables, to jamon - Spanish traditional ham - to anchovies and sardines. They can be easily prepared in your own kitchen because ingredients can be found at the local supermarket, while preparations tend to be quick.
In Tapas Cookbook by Adele Tyler you will learn:
- How to prepare tapas at home
- Over 80 recipes for fish, meat and vegetarian tapas
- Traditional Spanish recipes cookbook
- History of tapas and Spanish food
If you want to try something different and impress family and friends, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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