Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegan Dairy Cuisine Cheese, Yogurt, Kefir, Ice Cream, and Other Plant-Based Wonders: The complete guide to making your own vegan dairy delicacies. 100

Vegan Dairy Cuisine Cheese, Yogurt, Kefir, Ice Cream, and Other Plant-Based Wonders: The complete guide to making your own vegan dairy delicacies. 100

Svitana

Paperback

Vegan

Currently unavailable to order

ISBN13: 9798291693117
Publisher: Independently Published
Published: Jul 8 2025
Pages: 292
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
Vegan Dairy Cuisine: Cheeses, Yogurts, Kefirs, Ice Cream, and Other Plant-Based Delicacies for Home Cooking

Discover the world of vegan dairy cuisine with this comprehensive book that will help you easily and deliciously create plant-based alternatives to classic dairy products at home. The book describes in detail the basics of making plant-based milks, yogurts, kefirs, cheeses, and ice cream from natural ingredients without the use of animal products.

The book offers step-by-step recipes for 100+ different dishes - from delicate almond milk and creamy cashew yogurt to richly flavored hard cheeses and refreshing banana or coconut-based ice creams. Theoretical chapters will help you understand the intricacies of fermentation, choosing starters, working with textures, and storing products.

This book will be your reliable assistant if you are striving to lead a healthy, ethical and delicious lifestyle, and is also great for beginners and experienced cooks who want to expand their culinary arsenal with plant-based dairy delicacies.

What you will find inside:

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