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Publisher: Independently Published
Published: Feb 6 2024
Pages: 44
Weight: 0.16
Height: 0.09 Width: 6.00 Depth: 9.00
Language: English
Forget takeout - make pizza night extraordinary with Khan Jeh's foolproof recipes for incredible homemade dough! We all crave that perfect pizza - crispy charred crust with just the right chew and a tender, airy interior. Yet too many pizza stones collect dust from lack of confidence in crafting great dough from scratch. In Pizza Perfecto, acclaimed chef Khan Jeh guides you step-by-step through achieving pizza dough mastery in your own kitchen. No fancy equipment or hard-to-find flours required. Learn hands-on techniques for expertly kneading wet dough and stretching it thin without tearing. Master all the tricks for flavoring and proofing dough, shaping crusts, and baking pies with that authentic artisanal texture. Packed with troubleshooting tips and how to customize recipes for your taste, this book builds pizza confidence through the foundations of great dough. Up your topping game with gourmet inspiration. Take your skills outdoors to the grill. And impress guests with iconic regional styles from New York, Chicago, and Detroit. Pizza Perfecto proves that phenomenal homemade crust is within your reach. With Jeh's foolproof instructions, you'll gain the know-how to knock out incredible pizzas for any occasion. Ditch the delivery and dig into the satisfactions of DIY dough!
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