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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

Hardcover

General Regional CookingMexicoSouth America

Publisher Price: $45.99

ISBN10: 1684428378
ISBN13: 9781684428373
Publisher: Prospect Park Books
Published: Jun 15 2021
Pages: 248
Weight: 1.76
Height: 0.81 Width: 7.50 Depth: 9.25
Language: English

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

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General Regional Cooking