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The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans
Hardcover
Food WritingGeneral Regional Cooking
Publisher Price: $40.00
ISBN13: 9781784886851
Publisher: Quadrille Publishing
Published: Oct 8 2024
Pages: 272
Weight: 2.45
Height: 1.25 Width: 7.69 Depth: 10.01
Language: English
The Balkan Kitchen achieves what only the best recipe books can achieve...It is a book to come to for the food and stay with for the stories. - Tara Wigley
Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures. - Melissa Thompson
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
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