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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Firehouse Chef: Favourite Recipes from Canada's Firefighters

Firehouse Chef: Favourite Recipes from Canada's Firefighters

Paperback

Cookbooks GeneralGeneral Regional Cooking

Publisher Price: $34.95

ISBN10: 1770503064
ISBN13: 9781770503069
Publisher: Whitecap Books
Published: Oct 24 2016
Pages: 196
Weight: 1.63
Height: 0.75 Width: 8.00 Depth: 9.90
Language: English

A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: are you gonna cook, or clean up?

The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years.

With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to British Columbia, this is a book that gets what it's like to prepare meals for households on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes such as:

  • Old South Classic FireHouse Pulled Pork
  • Cauliflower Steaks with Salsa Verde

Also in

General Regional Cooking