Sign-In
Cart
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
Hardcover
Cookbooks GeneralFruits & VegetablesMeat & Seafood
Publisher Price: $17.99
ISBN13: 9780544920934
Publisher: Rux Martin
Published: Apr 3 2018
Pages: 128
Weight: 0.80
Height: 0.50 Width: 7.20 Depth: 8.00
Language: English
The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.
Also in
Meat & Seafood
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris
Paperback
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Millstein, Becca
Gonzalez, Vilda
Hardcover
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Nicolas
Vérot, Gilles
Hardcover
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
The Easy Paula Deen Air Fryer Cookbook: Fresh and Foolproof Recipes for Healthier Fried Favorites
Carter, Albert
Paperback
Blackstone Flat Top Grill Cookbook 1500: 1500 Days Delicious Recipes, plus Pro Tips
Cage, Kevin
Paperback
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry
Connect, E2m Chef
Chaparro, Andres
Paperback
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
The Super Easy Carnivore Diet for Beginners: 1500 Days of Quick and Satisfying Recipes to Navigate the Meaty Diet Full Color Edition
Snider, Jessica G.
Paperback
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Franklin, Aaron
MacKay, Jordan
Hardcover
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Trattner, Douglas
Symon, Michael
Hardcover
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Horn, Matt
Hardcover
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Riches, Derrick
Baksh, Sabrina
Paperback
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Laukitis, Emma Teal
Neaton, Claire
Hardcover
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Szymanski, Kris
Kalkraut, Slawek
Hardcover
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Tsuchida, Mitose
Takahashi, Jun
Hardcover
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer
Thach, Steven
Hardcover
A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
Ellis, Adam G.
Ellis, George
Paperback
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet
Dixon, Patrick
Paperback
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Peisker, James
Paperback
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
MacKay, Jordan
Franklin, Aaron
Paperback
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant
Family, The Griffith
Hardcover
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
Smith, Arlin
Taylor, Andrew
Wiley, Mike
Hardcover
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Raichlen, Steven
Paperback
Seafood: The Ultimate Cookbook (300+ Easy Seafood Recipes from Around the World)
The Coastal Kitchen
Hardcover
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
The Easy PowerXL Air Fryer Vortex Cookbook: Quick, Healthy and Crispy Recipes on a Budget That Anyone Can Cook
Porter, Karen
Hardcover
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Paperback
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
CUISINART Electric Smoker Cookbook for Beginners: 600 Newest Perfect Recipes to Help Your Family and Friends
Emerick, Gary
Hardcover
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More: Smoking, Curing, Grilling, Roasting
Powell, Luke
Hardcover
Rotisserie Grilling Cookbook for Beginners: 300 Simple and Tasty Rotisserie Recipes for Flame-Cooked Perfection
Koster, Endrow
Paperback
Polish Sausages, Authentic Recipes And Instructions
Marianski, Adam
Gebarowski, Miroslaw
Marianski, Stanley
Paperback
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Deskiewicz, Dana
Hardcover
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
The Easy Pit Boss Wood Pellet Grill And Smoker Cookbook: Amazingly Easy BBQ Recipes for Smart People on A Budge
Schroeder, Leslie
Paperback
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer
Thach, Steven
Paperback
The Baja California Cookbook: Exploring the Good Life in Mexico
Castro Hussong, David
Porter, Jay
Hardcover
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
The Carnivore Cookbook: Carnivore Diet Cookbook with Juicy Homemade Carnivore Recipes Carnivore Diet for Beginners
Fawn, Brendan
Paperback
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Hardcover
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
West, Bill
Paperback
Burgers & Bacon Cookbook: Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
World Food Championships
Hardcover
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Cressler, Mary
Martin, Sean
Paperback
Burgers & Bacon Cookbook: Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
World Food Championships
Paperback
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Budiaman, Will
Paperback
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Binns, Brigit
Farr, Ryan
Hardcover
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Jones, Sam
Vaughn, Daniel
Hardcover
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Travers, Libby
Puharich, Anthony
Hardcover