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Chinese Cuisine: 2 Books In 1: 125 Recipes Cookbook For Dim Sum Bao Dumplings And Delicious Dishes From China
Paperback
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Publisher: Independently Published
Published: Feb 22 2022
Pages: 180
Weight: 0.55
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
In the first book, Chinese Cookbook by Maki Blanc, you will learn how to prepare 60 recipes for amazing Chinese food.
While everybody knows Chinese cuisine due to dim sum and a couple of stir fry noodles dishes, the flavors and the ingredients of the authentic Chinese dishes go well beyond these two dishes.
With a territory that occupies a large chunk of the whole planet, China has several climates from the dry mountains to the rainy south and the cuisine adjusted accordingly, using the ingredients that could be farmed given the circumstances, notably wheat in the north and rice in the south.
Spices and herbs are largely used in the traditional Chinese recipes, specially pepper in the Sichuan area, but also chili, coriander and more. The typical Chinese dish is strong, flavored, sometimes spicy and always delicious.
In Chinese Cookbook by Maki Blanc you will find:
- 60 authentic and easy Chinese recipes
- How to make at home 60 of the most interesting and traditional recipes from Chinese cuisine
- Color interior with full page pictures and fun facts
If you are in love with Asian food and you want to cook at home Chinese food, this cookbook is for you!
In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.
Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.
China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences.
In Chinese Cookbook by Maki Blanc you will learn:
- How to cook authentic Chinese food at home
- 70 easy recipes for traditional Chinese food
- Easy to follow recipes for the most famous and exciting Chinese recipes
If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also from
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