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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World

The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World

Hardcover

Series: Encyclopedia Cookbooks

DietingCookbooks GeneralMediterranean Cooking

Publisher Price: $39.99

ISBN10: 1400344638
ISBN13: 9781400344635
Publisher: Cider Mill Press
Published: Jun 18 2024
Pages: 544
Weight: 4.40
Height: 1.80 Width: 8.20 Depth: 9.80
Language: English

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.

The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.

Also from

The Coastal Kitchen

Also in

Mediterranean Cooking