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French And Italian Cookbook: 2 Books In 1: learn How To Execute Over 150 Recipes From Italy And France For Healthy And Light Eating
Paperback
Publisher: Independently Published
Published: Feb 15 2021
Pages: 198
Weight: 0.60
Height: 0.42 Width: 5.98 Depth: 9.02
Language: English
In the first book, French Home Cooking, you will learn traditional and modern French recipes.
Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.
The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court.
The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.
Also famous for its pastry, the French desserts are gorgeous, enriched sweet fillings and served from breakfast to dinner as one of the very best assets of the country.
In French Home Cooking by Adele Tyler you will learn:
- History of French food and its evolution
- Over 80 recipes from the most authentic French cuisine
- How to cook French dishes at home
- French pastry cookbook for homemade croissant, baguette and bread with chocolate
If you want to cook French dishes at home to impress family and friends, this cookbook is for you!
In the second book, Italian Cookbook by Adele Tyler, you will learn how to prepare traditional Italian dishes at home.
There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love.
Fast forwarding to our days, Italian food is globally appreciated and little Italian restaurants are at every corner from San Francisco to Bangkok. Someone might state that the real pizza can be found only in Naples, the real Risotto alla Milanese only in Milan and the most authentic Fiorentina Steak can be tasted only in Florence. Despite it might be true, traditional recipes from all over Italy can be easily cooked at home. The secret of the historic dishes from north to south of Italy relies in the quality of the ingredients and most of them can be found at the local supermarket.
In Italian Home Cooking by Adele Tyler you will learn:
- How to prepare over 80 traditional and modern Italian recipes
- Italian recipes from Norther, Centre and Southern Italy
- Mediterranean Diet recipes of healthy eating and lifestyle
- Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy
This Italian Cookbook is the one you are looking for if you want to impress family and friends with traditional, simple and tasty recipes chosen among the italian's most iconic dishes.
Scroll up, click on buy it now and get your copy today!Also in
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