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French Bistro Cooking ***Large Print Edition***: Easy Classic French Cuisine Recipes to Make at Home (Large Print Edition)
Paperback
Cookbooks GeneralFrench Cooking
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ISBN13: 9781729375617
Publisher: Independently Published
Published: Oct 29 2018
Pages: 106
Weight: 0.79
Height: 0.28 Width: 8.50 Depth: 11.00
Language: English
French food has a Je ne sais quoi factor that delights and makes French cooking iconic. Bring the flavors of France in your own kitchen and prepare a French bistro meal that your family and friends will remember!
***FULL COLOR LARGE PRINT EDITION***French food can be described as elegant, sophisticated and refined, using only the best and freshest ingredients. French cuisine is based on traditions, elaborate cooking techniques and recipes have been perfected by World renowned French chefs and cooks for many years. Recipes are passed down from generation to generation, and each region of France have their own specialties. Cooking French food can daunting and thought of difficult to do, but with a little time and a great recipe, you will be surprised at how easy it can be.Inside you'll find:
- Delightful appetizers like the Spiced Duck Rillettes or the Classic Mussels with White Wine Sauce
- Satisfying French soups and stews like the French onion Soup or the Armorican Fish Stew
- Classic chicken and poultry dish such as the Coq au vin or the Duck Confit
- French beef masterpieces like the Provençale Beef and the Beef Bourguignon
- Delectable pork and veal recipes like the Veal Medallion with Morel Sauce or the Ham, Cheese and Apple Tart
- Coastal fish and seafood creations the Sole Meniere or the Mussels with Cream Sauce
- Easy to prepare vegetarian dishes and sides like the French Ratatouille or the Cheese Soufflé.
- Sweet endings like the Mousse au Chocolat (Chocolate mousse) or the Classic Tarte Tatin (French apple pie)
Let's start cooking! Scroll back up and order your copy today!
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