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The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
Hardcover
EconomicsPersonal FinanceFrench Cooking
ISBN13: 9781019459300
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 558
Weight: 2.10
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English
Originally published in the early nineteenth century, this book is a comprehensive guide to French cuisine with detailed recipes, instructions, and illustrations. It covers a wide range of courses and techniques, from soups and sauces to meats, desserts, and beverages. This electronic version includes a complete scan of the original text as well as searchable text and other digital enhancements.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
Ude, Louis Eustache
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Ude, Louis Eustache
The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
Ude, Louis Eustache
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