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Samurai Kochkunst: Rezepte, die Freund wie Feind beeindrucken
Hardcover
ISBN13: 9789492722416
Publisher: Toyo Press
Published: Dec 15 2023
Pages: 220
Weight: 1.85
Height: 0.75 Width: 8.00 Depth: 10.00
Language: German
Seit die ersten Europäer in der Mitte des 16. Jahrhunderts Fu auf japanischen Boden setzten, haben die Samurai mit ihren heldenhaften Taten unsere Fantasie befeuert. Aber was trieb diese Männer an? Was hatten sie im Bauch bevor sie in den Kampf zogen? Genauer gefragt: Welche Zutaten und Gerichte a en und mochten die japanischen Krieger im Mittelalter? Welchen Geschmack schätzten sie und was waren ihre kulinarischen Traditionen? Diese Fragen führen uns zum Ursprung der japanischen Küche, die allgemeinhin als eine der ausgefeiltesten in der Welt gilt.
Um diese Fragen zu beantworten, taucht Samurai Kochkunst ein in die lange Geschichte japanischer Nahrungszubereitung. Es sucht nach dem Ursprung der Zutaten und deren typische Verwendung. Es zeigt die Wichtigkeit von Nahrung (oder deren Abwesenheit) in Zeiten gro er Mühsal auf, als auch die zeremonielle Verwendung in Kampfgeschehen, sowohl im Aufbruch zum Sieg, so wie in den Stunden der Niederlage. Das Buch möchte au erdem auf die tiefe Bedeutung des Essens für einen Krieger als Quelle der Nahrung, des Krafterhalts und der Wiederbelebung hinweisen, und daraus resultierend die bedeutende Rolle von Nahrung in einer Gesellschaft, die besessen ist von Prestige und Ehre.
In der fortschreitenden Entwicklung der japanischen Rezepturen zeigt sich die angeborene Achtsamkeit des Japaners für Qualität, sowohl in der Frische und der jahreszeitlichen Verfügbarkeit der Zutaten, als auch bei den Geräten, um diese zuzubereiten. Die vielfältigen Traditionen des Servierens runden dieses Bild ab.
Dies alles wird mit 30 einfach zu kochenden und schmackhaften historischen Rezepten gekrönt, die mit Fotografien und Schritt-für-Schritt-Erklärungen zum Erfolg führen.
Samurai Kochkunst erläutert Japans faszinierende, traditionelle Kriegerküche und präsentiert Ihnen leckere und schmackhafte Rezepte, für die ein Samurai seinerzeit kurzerhand getötet hätte.
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