
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language)
Paperback
DessertsBilingual EducationFrench Cooking
ISBN13: 9780578683829
Publisher: Elisabeth de Chatillon
Published: Jun 2 2021
Pages: 156
Weight: 0.85
Height: 0.41 Width: 7.00 Depth: 10.00
Language: English
If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or boring, think again! And if you think cooking French food and learning French at the same time is impossible, teacher and home cook Elisabeth de Châtillon is here to prove you wrong. It might sound too good to be true, but The Hands On French Cookbook is full of healthy, simple French recipes that you can make for friends and family while you learn not only the French language but also a little bit about French culture in a relaxed, fun, tasty way.
Author's Note: I chose 10 recipes especially for your cooking as well as language lessons. Cooking the recipes will help you actively learn the language: What the hand does, the mind remembers... My favorite quote from Maria Montessori. That is why this book has been inspired by TPR (Total Physical Response), a fun, hands-on teaching tool that allows you to learn a language by incorporating specific physical tasks with commands. It's the same way you learned your native language through looking, listening, responding and doing. You can make this cookbook your own. Learn actively some French at your own pace while cooking simple and easy recipes to follow. By the way, since it is a bilingual book in French and English, French readers will also learn English words and phrases.
Some main dish and dessert recipes include:
Crustless Quiche with Yellow Squash, Ricotta and Parmesan
Buckwheat Crepes with Salmon
Potatoes Gratin
Silky Chocolate Mousse
Yogurt Cake
Kings' Galette with Almond Cream
Last but not the least, I wanted readers to hear how to pronounce the French words and phrases, so I recorded myself reading the main recipes in French. To listen to the recordings that go with this book, please visit www.handsonfrench.com. This will help you practice the French pronunciation as you read this book at your own pace.
The Hands On French Cookbook makes a wonderful gift for holidays and birthdays.
A perfect book for anyone who'd like to recreate the flavors of France in their own kitchen, while improving their language skills. --Linda Lappin, award-winning writer and writing teacher
★★★★★ This is such a good idea. Lovely, mouth watering recipes written both in English and French. What an exciting way to learn French! Such a great idea. The verbs, top tips and photos all mix together to make a very novel way to learn how to cook, whilst also learning some French. Fantastic!!! --Jackie Oldfield, Educator
★★★★★ The Hands On French Cookbook is magnifique! Author Elisabeth de Châtillon's background in education is clear as she takes her readers through the mechanics of how they can learn French while cooking the simple but delicious recipes. --Hall Ways Blog
Also in
French Cooking
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bourdain, Anthony
Hardcover
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
Garten, Ina
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles
Vérot, Nicolas
Hardcover
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Walker, Martin
Watson, Julia
Hardcover
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Gaudry, François-Régis
Hardcover
French at Heart: Recipes That Bring France Home
Thomson, Jess
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Lebovitz, David
Hardcover
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Mastering the Art of French Cooking, Volume 1: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Paperback
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
Le Goff, Audrey
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
The Little Book of Champagne: A Bubbly Guide to the World's Most Famous Fizz!
Orange Hippo!
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Escoffier, Auguste
Hardcover
French Cooking Academy: 100 Essential Recipes for the Home Cook
Nguyen, Stephane
Blenkiron, Kate
Hardcover
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Humm, Daniel
Hardcover
Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
Mariotte, Laurent
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Pépin, Jacques
Hardcover
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Institut Paul Bocuse
Hardcover
At the Table in Paris: Recipes from the Best Cafés and Bistros
Jan Thorbecke Verlag, Jan Thorbecke
Hardcover
The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
Bernstein, Sondra
Hardcover
The Complete Robuchon: French Home Cooking for the Way We Live Now with More Than 800 Recipes: A Cookbook
Robuchon, Joel
Hardcover
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
Wilkinson, Molly
Paperback
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
Thorisson, Mimi
Hardcover
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Buford, Bill
Paperback
The Art of Living According to Joe Beef: A Cookbook of Sorts
McMillan, David
Morin, Frederic
Erickson, Meredith
Hardcover
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
Le Cordon Bleu
Hardcover
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Nguyen, Brooks Coulson
Paperback
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Brennan, Georgeanne
Paperback
French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
Kuczynski, Katie Rosenhouse
Paperback
The Taste of Things Cookbook: Delectable Recipes from the Pages of the Novel to Your Plate
Martin, Mia
Paperback
Paris Picnic Club: More Than 100 Recipes to Savor and Share - A Cookbook
Peerbhai, Shaheen
Levitt, Jennie
Hardcover
365 Special Chicken Fried Steak Recipes: Start a New Cooking Chapter with Chicken Fried Steak Cookbook!
Lilly, Tracy
Paperback
Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
Wellman, Rebecca
Bradbury, Laura
Hardcover
Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
Wells, Patricia
Paperback
The Happy Cookbook: A Celebration of the Food That Makes America Smile
Doocy, Kathy
Doocy, Steve
Hardcover
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Den Ultimative Kagebog 2023: Lær At Lave De Bedste Kager Med Trin-For-Trin Instruktioner
Persson, Sofie
Paperback
Bébé Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater
Carenco, Jenny
Paperback
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
Ranhofer, Charles
Paperback
Searching for Family and Traditions at the French Table: Savoring the Olde Ways: Book Two
Bumpus, Carole
Paperback
The Complete Macarons Cookbook: Learning how to make over 100 classic, foolproof, and colorful French macaron recipes at home
Guerrero, Deborah B.
Paperback
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
Hardcover
Sous Vide Cookbook: The Complete Sous Vide Cookbook 150 Simple To Make At Home Recipes
Bryant, Vincent
Paperback
Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes
Gordon, Kathryn
Hardcover
Hidden in Paris -- The Cookbook: Easy French Comfort Food by the Author of Hidden in Paris
Gantz, Corine
Paperback
Gourmet Grub: Fondue!: From Cheese to Chocolate, the Best Fondue Recipes for All Occasions
Sharp, Stephanie
Paperback
French Culinary Mastery: 95 Inspired Creations from Julia Child's Timeless Kitchen
Bar and Grill, Spanish Tapas
Paperback
The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free
Marianne &. Jean-Michel, &. Jean-Michel
Paperback
Le Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence
Heaven, de Hotpot
Paperback
123 Ultimate Cinnamon Roll Recipes: Home Cooking Made Easy with Cinnamon Roll Cookbook!
Richards, Ann
Paperback
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
de Pomiane, Edouard
Paperback
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
King, Shirley
Paperback
The Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges
Willan, Anne
Paperback
Guía Completa de Las Técnicas Culinarias: Con Más de 200 Recetas de la Escuela de Cocina Más Famosa del Mundo
Le Cordon Bleu
Paperback