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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Paperback
ISBN13: 9780671797911
Publisher: Atria Books
Published: Apr 5 1993
Pages: 240
Weight: 0.75
Height: 0.66 Width: 5.46 Depth: 8.82
Language: English
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
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