Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love

Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love

Adjonyoh, Zoe

Hardcover

Cookbooks GeneralAfrican Cooking

Currently unavailable to order

ISBN10: 0316335037
ISBN13: 9780316335034
Publisher: Voracious
Published: Oct 19 2021
Pages: 256
Weight: 2.21
Height: 1.04 Width: 7.67 Depth: 9.96
Language: English
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR

Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is bright, bold, and bursting with flavor (Bryant Terry) and provides a new perspective and a sense of wonder for Ghanaian cooking (Sicily Sierra)

Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe's Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks.

Join Zoe as she shares the beauty of Ghana's markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as:

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