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The Ultimate Peru Cookbook: 200 Traditional Peruvian Recipes To Cook Right Now
Paperback
Publisher: Independently Published
Published: Feb 10 2024
Pages: 192
Weight: 1.01
Height: 0.41 Width: 8.50 Depth: 11.00
Language: English
Peruvian food offers an amazing diversity of flavors. The recipes blend Spanish, African, Asian and Andean influences into one unique cuisine. Common ingredients like corn, potatoes, quinoa, various meats and seafood are transformed into iconic dishes like ceviche, lomo saltado, ají de gallina, and of course, the world-famous Pisco Sour.
What the Cookbook Includes:
- Clear Instructions - Easy-to-follow recipe steps and helpful tips for success.
- 200 Peruvian recipes - From classics to contemporary fusion dishes.
- Easy to make Recipes - Recipes cater to all skill levels.
- Fit for beginners & advanced - Learn the basics or refine techniques.
- Easy to navigate - Intuitive chapter organization.
- Breakfast - Hearty egg dishes, pancakes, juices.
- Main Course - Tacu tacu, causa, scrumptious meats.
- Dinner - Ceviches, stews, flavorful rice.
- Chicken, Turkey, Duck - Pollo a la brasa, pato a la norteña.
- Meat - Lomo saltado, anticuchos, yummy beef dishes.
- Dessert - Picarones, suspiro a la limeña, more sweet treats.
- Vegetarian - Meatless tacu tacu, causa, empanadas.
- Gluten-Free, Dairy-Free - Options for special diets.
- Salads, Soups, Appetizers - Light starters and sides.
- Street Food - Classics like churros, sandwiches, and juice.
The Ultimate Peru Cookbook allows anyone to make fantastic Peruvian food at home. With its detailed guidance and broad range of recipes, this is the essential guide to Peru's vibrant culinary tradition. Expand your cooking skills and prepare to fall in love with these delicious flavors.
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