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Nigerian Cookbook for Beginners: Step by Step Recipes for Most Popular Nigerian Foods
Paperback
Publisher: Independently Published
Published: Nov 27 2020
Pages: 146
Weight: 1.07
Height: 0.38 Width: 8.50 Depth: 11.00
Language: English
This Nigerian cookbook explains how to make some of the most popular Nigerian foods using detailed step by step recipes and over 400 images.
The focus was on native Nigerian food recipes that anyone anywhere could follow to make exact replicas of the foods in view.
You will find recipes for:
- 12 Nigerian rice recipes
- 12 Nigerian soup recipes
- 11 Nigerian small chops/Pastries
- 5 Nigerian drink recipes
- 5 Nigerian yam recipes
- 4 Nigerian breakfast recipes
- 8 General Nigerian Recipes
- 4 swallow recipes
There is more:
Understanding and identifying Nigerian food ingredients has been a challenge for most people. In this Nigerian cookbook, ample space was given not only to showcase some of the most popular Nigerian food ingredients but also to explain their uses in Nigerian recipes.
Whether you are new to Nigerian cooking or you are already a pro but looking to up your game, this cookbook features close to 70 different recipes from around Nigeria.
There are so many options for you to choose from.
You will find recipes for some of the most popular Nigerian foods
Jollof rice, Fried rice, Tomato stew, Egusi soup, Porridge yam, Ewedu soup, Ukwa (breadfruit), Ofada sauce, Coconut rice, Pepper sauce, Oha soup, Ogbono soup, Miyan kuka, Nsala soup, Pap and fries, Edikaikong soup, Okro soup, Pepper soup, Porridge beans, Abacha (African salad), Moi moi, Carrot stew, Gbegiri soup, Eba, Pounded yam, Tuwo shinkafa, Meat pies, Chin chin, Egg rolls, Doughnuts, Gizdodo, Suya, Ewa agoyin, Akara (beans cake), Zobo drink, and over 30 others.
My name is Chy Anegbu, I am an avid food blogger and have written thousands of articles about Nigerian foods. Over the last 12 years, I have made over one thousand pots of Nigerian foods and taken thousands of food photographs.
Nigerian cookbook for beginners was written to share some of my most amazing recipes using methods that anybody would understand and easily resonate with.
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