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Sous Vide: Degusta il Sapore della Vera Cottura Sottovuoto! Scopri i Segreti e le Migliori Tecniche per Diventare un Fuoriclasse
Paperback
Cooking with AppliancesCookbooks GeneralFrench Cooking
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ISBN13: 9781802684964
Publisher: Lightning Source Inc
Published: Jun 16 2021
Pages: 230
Weight: 1.02
Height: 0.48 Width: 7.99 Depth: 10.00
Language: Italian
Il tuo Cliente non smetterà più di utilizzare questo incredibile Ricettario!
La soluzione al tuo problema è senz'altro la cd. Cucina a Bassa Temperatura, meglio nota anche come la Sous Vide (nella sua variante francese)! Di cosa si tratta? In poche parole la CBT è una particolare tecnica di cottura che prevede condizioni termiche molto più basse e stabili rispetto a quelle utilizzate tradizionalmente e l'impiego di appositi sacchetti all'interno dei quali l'alimento viene messo sottovuoto e sigillato.
Detto questo, ci tengo a dirti una cosa molto importante: la Sous Vide non è una tecnica di cottura che puoi improvvisare senza esperienza o le giuste conoscenze. Non è difficile ma neanche facile!
Per questo motivo ho deciso di mettere nero su bianco il mio METODO INFALLIBILE A 3 STEP per padroneggiare tutte le fasi della Cottura Sottovuoto, oltre a ben 300 deliziose ricette (testate dalla sottoscritta).
Ecco cosa troverai all'interno di questo Libro:
- Un'infinità di ricette suddivise per portata (antipasti, primi, secondi, contorni, ricette vegane e vegetariane, desserts, ecc). Non rimarrai mai senza idee su cosa cucinare.
- Gli strumenti specifici e necessari per la CBT, oltre ai sacchetti ideali per il sottovuoto. Non tutti i prodotti vanno bene per la Sous Vide.
- Tutti i tempi e temperature di cottura degli alimenti suddivisi in pratiche tabelle di facile lettura.
- Come approcciarsi alla CBT. Ti spiegherò passo-passo il mio metodo infallibile a 3 step.
- 5 consigli pratici per utilizzare la CBT al meglio. Passerai da livello principiante a livello avanzato.
- Come conservare gli alimenti dopo la CBT e soprattutto ti spiegherò l'utilità del sottovuoto nella rigenerazione degli alimenti.
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