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Polish And French Cookbook: 2 Books In 1: Over 150 Recipes For Preparing At Home Traditional Food From France And Poland
Paperback
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Publisher: Independently Published
Published: Apr 12 2021
Pages: 204
Weight: 0.62
Height: 0.43 Width: 5.98 Depth: 9.02
Language: English
In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food.
Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.
As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another.
The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers.
The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you.
In Polish Cookbook by Adele Tyler Blanc you will learn:
- 70 recipes for preparing at home tradition Polish recipes
- 70 recipes easy to make with ingredients that can be found in the local supermarkets
- History and traditions of polish cuisine
If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.
In the second book, French Home Cooking, you will learn traditional and modern French recipes.
Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.
The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.
In French Home Cooking by Adele Tyler you will learn:
- History of French food and its evolution
- Over 80 recipes from the most authentic French cuisine
- How to cook French dishes at home
- French pastry cookbook for homemade croissant, baguette and bread with chocolate
if you want to learn how to cook french delicacies, ths book is for you!
Scroll up, click on buy it now and get your copy today!Also in
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