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Cocina secreta del Mediterráneo
Paperback
ISBN13: 9788419713308
Publisher: Ecos Travel Books
Published: Jul 18 2024
Pages: 170
Weight: 0.38
Height: 0.36 Width: 5.00 Depth: 8.00
Language: Spanish
Cocina secreta del Mediterráneo es un libro de viajes a los productos, las recetas y las formas de cocinar que solo permanecen en los rincones más ocultos del Mare Nostrum. LluÃs Ferrés, marino y biólogo, las recoge y, además, aprovecha para explicarnos todo lo que no sabemos sobre la cocina de nuestra civilización. En un texto incatalogable por su originalidad, el autor aprovecha su larguÃsima experiencia navegando por las zonas más recónditas del Mediterráneo para informarnos de cómo se ha ido aprovechando en la cazuela lo que el territorio ha proporcionado. AsÃ, aparecerán los ingredientes clásicos de nuestra cuenca, ya sean los limones, las naranjas, los higos, las hierbas aromáticas o los peces. Pero Ferrés nunca pisa sobre suelo trillado, y lo mismo nos cuenta cómo se cocina la única esponja comestible que se conoce que la manera más suculenta de preparar un árido caldo de piedras.
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