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Vegeterránea: cocina vegana y vegetariana a orillas del Mare Nostrum
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Publisher: Independently Published
Published: May 14 2023
Pages: 168
Weight: 0.69
Height: 0.36 Width: 8.50 Depth: 8.50
Language: Spanish
Hoy en día, la opción vegetariana o vegana está cada vez más motivada por razones medioambientales: minimizar las emisiones, el consumo de tierra y el despilfarro de recursos hídricos.
Pero hay formas y formas de hacerlo. Hasta dónde han tenido que llegar la soja, la quinoa y el aguacate para llegar a nuestra mesa?
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